Lunch

  • Carlingford Rock Oyster & Blood Orange

    $
  • Wood Roast Carrots & Smoked Cod's Roe

    $
  • Game Liver Parfait Toast

    $
  • Folx Farm Salad & Spenwood

    £19.00
  • Raw Scallop, Pursha Lime & Navel Orange

    £25.00
  • Green Asparagus & Smoked Mangalitsa

    £23.00
  • Cured Sardines & Iberiko Tomatoes

    $
  • Oxtail Crumpet, Brassicas & Green Sauce

    £29.00
  • White Asparagus & Ramson Butter

    £29.00
  • Raw Hereford Rib & Grilled Oyster Vinaigrette

    £25.00
  • Blonde Ray Terrine, Gribiche & Broccoli

    £21.00
  • Grilled Cockles, Laverbread & Kelp

    £25.00
  • Smoked Eel, Sorrel, Rocket & Horseradish

    £29.00
  • Blanca Di Tudela Artichokes, Cedrat Lemon & Bottarga

    £27.00
  • Hereford Rump Cap, Bread Sauce & Bone Marrow

    $
  • Gilthead Bream, Puntarelle & Anchovy

    £43.00
  • Pigeon, Tropea Onion & Beetroot

    £55.00
  • Smoked Tea Custard Tart & Prunes

    £13.00
  • Ricotta Ice Cream & Magnolia

    $
  • Rhubarb Trifle

    £13.00
  • Coffee Meringue, Espresso & Caramel Ice Cream

    $
  • Doddington, St Helena & Blackmount

    $

Others

  • Carlingford Rock Oyster & Crab Apple

    $
  • Smoked Eel Broth, Chestnuts & Sunchokes

    $
  • Bluefin Tuna, Black Trumpets & Bergamot

    $
  • Mangalitsa Pork, Celeriac & Quince

    $
  • Lincolnshire Poacher, Stichelton & Elrick Log

    £15.00
  • Grilled Pear & Cocoa Husk Ice Cream

    $
  • Brown Butter Cake

    $
  • Wine Suggestions

    £65.00
  • Non Alcoholic Suggestions

    £39.00
  • Carlingford Rock Oyster & Green Tomatoes

    $
  • Grilled Black Fig & Lardo

    $
  • Cucumber Gazpacho, Honeymoon Melon & Marigold

    $
  • John Dory, Sweetcorn & Girolles

    $
  • Hereford Forerib, Turnips & Anchovy

    $
  • Durrus, Hafod & Pyghtle

    £15.00
  • Blackcurrant & Hyssop Pavlova

    $
  • Blueberry Brown Butter Cake

    $
  • Summer Vegetables & Smoked Eel Mackerel & Gooseberry Toast

    $
  • Tomato Gazpacho, Melon & Marigold

    $
  • Pollack, Artichokes & Preserved Lemon

    $
  • Aylesbury Duck, Beetroot & Pickled Green Fig

    $
  • Blackmount, St Cera & Stichelton

    £15.00
  • Fig Leaf Ice Cream, Blackberries & Meringue

    £95.00
  • Carlingford Rock Oyster & Rhubarb

    $
  • Whelk & Mayonnaise

    $
  • Chicory, Apple & Corra Linn

    £15.00
  • Guinea Fowl Terrine & Quince Mustard

    $
  • Spring Greens, Nettle & Cured Egg Yolk

    $
  • Razor Clams, Preserved Tomatoes & Marjoram

    £23.00
  • Blood Cake, Rainbow Chard, Walnut & Preserved Cherries

    £23.00
  • Smoked Eel, White Asparagus & Vin Jaune

    £27.00
  • Tema Artichokes, Bottarga & Preserved Lemon

    £29.00
  • Hereford Rump Cap, Puntarelle & Anchovy

    £31.00
  • Monkfish, Tropea Onion & Wild Garlic

    £33.00
  • Pigeon, Radicchio & Pickled Blackberries

    £39.00
  • Panela Custard Tart & Blood Orange

    $
  • Coffee Meringue, Caramel Ice Cream & Espresso

    £11.00
  • Canarone Lemon Sherbet, Naval Orange & Candied Cedrat

    $
  • Neal's Yard Cheese & Heather Honey

    $
  • Scallop, Green Tomato & Marigold

    $
  • Brassicas, Walnuts & Pevensey Blue

    $
  • Cornish Blue Fin Tuna & Ceps

    $
  • Welsh Gilt Pig, Bullace Plum & Mizuna

    $
  • St Cera, Isle Of Mull & Brightwell Ash

    £15.00
  • Sorrel & Anise Hyssop

    $
  • Bitter Leaves, Pear & Spenwood

    £15.00
  • Raw Scallop, Pomelo & Radishes

    £21.00
  • Grilled Mussels & Cider Butter

    £21.00
  • Hedgehog Mushrooms, Black Trumpets & Egg Yolk

    £23.00
  • Smoked Eel, Beetroot & Horseradish

    £27.00
  • Goose Sausage, Kale Sprouts & Quince Mustard

    £23.00
  • Pheasant, Radicchio & Preserved Plum

    £29.00
  • Sea Bass, Puntarelle & Bottarga

    £35.00
  • Hereford Rump Cap, Turnips & Anchovy

    £31.00
  • Pumpkin Ice Cream, Pink Navel Orange & Buddha's Hand

    $
  • Chocolate Ice Cream & Le Coste Olive Oil

    $
  • Bergamot Meringue Tart

    £11.00
  • Mince Pie & Clotted Cream

    £4.00
  • Baron Bigod & Heather Honey

    £15.00
  • Carlingford Rock Oyster & Discovery Apple

    $
  • Folx Farm Leaves & Spenwood

    £15.00
  • Sweetcorn Soup & Grilled Cuttlefish

    £15.00
  • Raw Blue Fin Tuna & Girolles

    £23.00
  • Chicken Of The Woods, Chervil & Soured Cream

    £19.00
  • Purple Sprouting Broccoli, Pevensey Blue & Walnuts

    £19.00
  • Grilled Dried Mackerel, Heritage Tomatoes & Fennel

    £23.00
  • Duck Thigh, Black Fig & Ceps

    £27.00
  • Scallop, Celeriac & Brown Butter

    £27.00
  • Grouse, Kalibos Cabbage & Bullace Plum

    £29.00
  • Veal Sweetbread, Delica Pumpkin & Bergamot

    £31.00
  • Hereford Rump, Carrots & Anchovy

    £33.00
  • Carlingford Rock Oyster & Sorrel

    $
  • Green Asparagus, Nettle & Ramson

    $
  • Turbot, White Asparagus & Preserved Salsify

    $
  • Hereford Forerib, St George's Mushroom & Tropea Onion

    $
  • Pevensey Blue, Little Rollright & Honeycomb

    £15.00
  • Borneo Lemon Marmalade, Goats Curd & Puff Pastry

    £95.00
  • Sourdough Dumplings & Pork Broth

    $
  • Parsnip, Black Cabbage & Cured Goose

    $
  • Turbot, Celeriac & Alexanders

    $
  • Hereford Forerib, Monk's Beard & Anchovy

    $
  • Sinodun Hill, Pevensey Blue & Honeycomb

    $
  • Rhubarb Parfait, Jelly & Oat Crumble

    $
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Lyle's, located at Tea Building, 56 Shoreditch High St, London E1 6JJ, is an upscale restaurant offering a carefully curated menu that showcases modern British cuisine with a minimalist approach. The restaurant is known for its refined dishes, focused on seasonal ingredients and artful preparation, making it a standout in London's vibrant culinary scene.

The Lyle's menu is a testament to the chef’s commitment to simplicity and quality. Each dish is meticulously crafted, highlighting the natural flavors of locally sourced produce. The starters, such as the grilled octopus with charred vegetables, set the tone for the rest of the meal with their subtle yet bold flavor profiles. Main courses, including the slow-cooked lamb shoulder with root vegetables, deliver an exceptional balance of tenderness and depth of taste. The menu also features a range of inventive vegetarian options that appeal to a variety of tastes.

What truly distinguishes Lyle’s from other fine dining establishments is its ever-evolving menu. The restaurant focuses on seasonality, so dishes change frequently to reflect the best available ingredients. This dedication to freshness ensures that every visit offers something new, keeping the dining experience exciting and fresh.

One of the highlights at Lyle’s is the dessert selection. The seasonal fruit compote with a light cream topping is a perfect example of how the restaurant uses simple ingredients to create memorable, elevated dishes. The beverage list is equally impressive, featuring a selection of natural wines and expertly crafted cocktails.

For those seeking a top-tier dining experience in Shoreditch, Lyle's Menu offers an exceptional blend of modern British cuisine, creative execution, and seasonal freshness. It's a place that caters to both food lovers and those looking to enjoy a refined, intimate dining atmosphere.